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Last week my parents went tomato picking and brought me back a ton.
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So I made one of my favorite breakfasts called “Pan con Tomate” (Bread with Tomato)
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It sounds weird, but it’s popular in Spain.
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It’s like having toast with tomato jam.
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Here’s how I make it.
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What you’ll need:
1 slice of bread (rustic thick slice is best)
1 garlic clove
1 large ripe tomato (I like heirloom)
Extra virgin olive oil
Salt
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Directions:
Toast bread.
Rub a cut garlic clove on the coarse edges of the bread.
Cut a tomato in half, then rub the tomato on the bread.
Drizzle with a little olive oil and salt.
Eat immediately.
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To up your breakfast, you can enjoy it with cured ham like Jamon Serrano and some Manchego cheese.
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