I thought I knew how to make perfect roasted potatoes until I tried this method. Wow! Lemon potatoes are amazing. Hope you like it!
Roasted potatoes (serves 4-6)
1/3 c. fresh lemon juice (from about 2 large lemons)
1/3 c. low-sodium chicken broth
1/4 c. olive oil
1 1/2 tsp. kosher salt, plus more to taste
1/2 tsp. garlic powder
Black pepper, to taste
3 tbsp. fresh oregano leaves, roughly chopped
2 1/2 lb. medium Yukon Gold potatoes, cut into 1-inch wedges
1. Combine all ingredients on an baking sheet.
2. Roast in oven at 425F for 45 minutes to 1 hour or potatoes are fork tender. Toss halfway through.