Eating in Rome, Italy

Author by Chef JoannaPosted in Uncategorized

Rome is all about Carbonara, Amatriciana, and Cacio e Pepe

Bruschetta
Bucatini all’ Amatriciana
Cooking demo at Testaccio market
eggplants at Testaccio market
something i ordered at the train station. it was like a bagel and cream cheese but better
proper caffe lungo
concert in Trastevere
Piazza Navona
Fried artichoke on the left
Cacio e pepe
Prosecco with struzzichino in Teremo

Published by Chef Joanna

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