5 Overnight Breakfast Recipes For the Week | Gluten-Free Breakfast Recipes

Need some healthy breakfast ideas and don’t have time to make them?

Make these overnight breakfast recipes so you have something fresh and fun to wake up to. It will keep you energized throughout the day 🙂

CHECK OUT All the Recipes in my Skillshare class! >>> Click Here

Day 1

Steel Cut Oats with Blueberries

  • steel cut oats
  • blueberries
  • banana
  • flaxseed
  • cinnamon
  • almond butter or yogurt

Bring water to a boil night before and place oats in. Keep them on the stovetop overnight. Then, heat them up the next day (just a few minutes) and add your toppings.

Day 2

Vanilla Chia Pudding

  • oat milk
  • agave nectar
  • vanilla extract
  • cinnamon
  • chia seeds
  • fruit and/granola

Mix 3 Tbsp. chia seeds with a couple cups of oatmilk, agave, vanilla, and cinnamon. Put in the fridge overnight and top with fruit the next day. Add granola for crunch.

Day 3

Muesli with Dried Fruits

  • whole rolled oats
  • dried fruits
  • chia seeds
  • cinnamon
  • non-dairy milk

Mix all the ingredients together and put it in the fridge overnight. Eat the next day. No added sugar required! The dried fruits are sweet enough.

Day 4

Spiced Cranberry Orange Oatmeal

  • whole rolled oats
  • almond milk
  • cinnamon, nutmeg, ginger
  • dried cranberries
  • orange zest

Mix all these good smelling ingredients together. Place in a mason jar in the fridge overnight. Eat the next morning.

Day 5

Fudgy Peanut Butter and Chocolate Oatmeal

  • whole rolled oats
  • almond milk
  • cocoa powder
  • banana
  • vanilla extract
  • peanut butter

Mix all the ingredients together. Smash the banana. But, don’t stir the peanut butter all the way in. You want pockets of peanut butter to dive into 🙂

For the full recipe and more healthy recipes like these, check out the 21-Day Breakfast Challenge

To your happy and healthy life,


Did you try one of these breakfasts?

Tag me on Instagram! I’d love to see it! @chefjoannas

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