You are 1-minute away from making all your bowls, tacos, and salads look incredible and Insta-grammable.
Pay close attention, the avocado fan trick. With a few simple cuts, you’ll be a fan.
I first learned this trick working at a gastropub in Malibu. One of the most popular lunch menu items was the Chicken Protein Salad. It was some farro/brown rice medley with lettuce and shredded chicken.
Each salad was topped with this beautiful jade fan to make a statement for an otherwise messy, hodge podge of a healthy California salad.
amzn_assoc_placement = “adunit0”; amzn_assoc_search_bar = “true”; amzn_assoc_tracking_id = “chefjoannas20-20”; amzn_assoc_ad_mode = “manual”; amzn_assoc_ad_type = “smart”; amzn_assoc_marketplace = “amazon”; amzn_assoc_region = “US”; amzn_assoc_title = “My Amazon Picks”; amzn_assoc_linkid = “bcd7b0c399764e4effa88cf33467fcf6”; amzn_assoc_asins = “1632170817,B07XML4QRN,B075M2CFLQ,B07PY8VHRT,B008M5U1C2,1328497933,B00CHU86NE,0358237025”;
Hope you enjoy it. See the video below.
The basic technique is this:
1. Start with a small wedge
2. Scoop out the avocado
3. Cut ¾ slits into the wedge, leaving the last ¼ in tact
4. Carefully, fan out the slices
You can also use this same technique to make Strawberry Fans! Use the whole strawberry, though, not a wedge.
Related Articles:
This post contains affiliated links. Please read my disclosure page.
