This is something very near and dear to my heart. I’m half Armenian and although the Mexican half often takes over, I am so proud to learn and make Armenian dishes whenever I can. This is something I HAD to master because coffee is everything to an Armenian.
When I made Jewish Hamantaschen with my friend on IG live, I figured this was the perfect opportunity to break out the middle eastern looking decor- the Michael Aram designer coffee pot and hand-painted cup set from Armenia.
The result was a really happy mom. I admit she is often dominated by my dad’s Mexican side. This was a great way to celebrate our culture and eat (Jewish) pastries together. haha
Here we go.
How to Make Armenian Coffee
Ingredients (for one or two):
- 1 cup water
- 1 heaping teaspoon Armenian, Turkish or Greek coffee (ground more fine than espresso powder. I often use Loumidis Greek coffee in a green package)
- 1 tsp sugar (optional)
Equipment
- Small coffee pot (Jezve)
- Espresso cups
Directions:
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