Look at those unapologetic apples! Thanks for all who tuned in today to watch @connor.cooks and me make Dutch Baby pancakes. Connor made the classic and I made a variation: Apple Dutch Baby. .
Recipe below. It was a blast cooking with Connor, learning his mango hack and talking about his favorite toppings. Thank u!
APPLE DUTCH BABY
- ¾ cup (96g) all purpose flour
- 3 eggs
- ¾ cup milk (184ml)
- 1 Tablespoon sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 green Apple, peeled and chopped
- 3 tablespoons unsalted butter
- Toppings of your choice .
Preheat oven to 425 F (218 C) and prepare a large oven-proof pan with sides. Cast iron is best. .
In a medium bowl, mix flour, sugar, salt together and whisk. Then mix in the eggs, milk and vanilla. Whisk to a smooth batter. Then, add the apples. .
Meanwhile melt the butter in the pan. Once butter is melted, pour half of it into your pancake batter and mix. Preheat the pan In the oven at least 5 minutes or until butter sizzles. Then, pour pancake batter into pan. .
Place back in oven and bake 20-25 minutes, or until it puffs up and the sides are golden brown. .
Serve with maple syrup, fruit, or just lemon and sugar!
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