Shhh..Chef Secret. Know these basics and cook up any cuisine EASY
For example, going Italian tonight with a Ragu Bolognese? Start by sautéing minced onion, carrot, and celery in olive oil until brown. That’s the base, then add meat and tomatoes.
How about Chinese? Steam any white fish fillet with ginger, garlic, and scallion for just a couple minutes.
What will you make tonight?
Compliments of Samin Nosrat of Salt, Fat, Acid, Heat book and her illustrator Wendy MacNaughton. They are revolutionizing Cooking Edu-tainment. (I bow down now) Thank you for making it fun and engaging. #cooking #chefsecrets #saltfatacidheat #foodwriting