I write this because sometimes I just want to wake up and make an old-fashioned muffin or pancake recipe, with good ol’ white flour. Every once in a while it’s okay. . . at least I think.
But, even better, what if there is a super easy way to add instant whole grains to your favorite breakfast muffin?
It’s Ground Flaxseed!
What I love about flaxseed is that it keeps for months in the fridge. It doesn’t really change the flavor of things (a little nuttiness), and 1 Tablespoon on your favorite breakfast treat can up the nutrition from plain old white, processed flour, to some WHOLE GRAIN 🙂
I love adding Ground Flaxseed to pancakes, muffins, toast.
Check out some of the awesome WHOLE GRAIN recipes here, and some recipes that you can top with Flaxseed.