This lunch meal is a Golden Harvest Salad and Zucchini Stir fry.
The salad is baby kale with apples, shredded carrots, walnuts, raisins, and sliced celery. It’s dressed with a simple apple cider vin with agave.
The zucchini stir fry is with red onion, mushrooms, and garbanzo beans. It’s dressed with some ginger drawing and serve with brown rice and peas. Even my non-vegan parents enjoyed it!