Today Marta and I made Zucchini Ripieni (stuffed Zucchini). A perfect way to eat up those summer zucchini. The recipe can easily be made gluten free without adding breadcrumbs. . Marta made hers with tuna and I can’t wait to try it. But I had ground turkey in the fridge waiting for me so I decided to go the meat route. Here’s a simple riff … Continue reading Zucchini Ripieni (Stuffed Zucchini) with Marta
Thank you Marta for another beautiful Monday morning! @martascooking 👩🏻🍳 . Marta has shared so many incredible Tuscan dishes and this is yet another one of her gifts..Today we made Pasta with Shrimp and Asparagus. 🍤 I made a few substitutions with what I had and made Pasta with Zucchini and Salmon. It was so delicious and perfect for the summer weather. . It’s light … Continue reading Pasta with Shrimp and Asparagus 🍤| Marta's Cooking Classes
I had a great time with chef Rodrigo today in Brazil on IGLive! He showed us how to make this beautiful dish that can be serve hot or cold in sandwiches, pasta or on toast. It is so delicious and healthy. I will definitely making this one often in the summer. Its a dish that just gets better the next day in the fridge. I tested … Continue reading Caponata (vegan) 🌱with Chef Rodrigo @rodrigokossatzchef
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This serves as a main dish for a vegetarian night. With feta, zucchini becomes a satisfying meat-less meal. Wrap these in pita or serve with salad for a light lunch or dinner.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and … Continue reading Moroccan recipes: Zucchini-Feta Fritters
