Ingredients (for 25-30 tarts) 4 egg yolks 50 g cornstarch 100 g sugar 500 ml heavy cream Skin of a lemon 1 cinnamon stick 2 puff pastry sheets Directions: Prepare the dough in tin molds or muffin cups Prick with a fork and bake in the oven until slightly golden.  Meanwhile heat ¾ of the heavy cream, lemon peel, cinnamon and lemon peel. Bring to … Continue reading Pastel de nata: Portuguese custard tart