Thank you Marta for another beautifully simple recipe.  This is an -ORIGINAL- dish by Marta using classical Italian techniques and ingredients, but with a twist.  Marta took the “Cacio e pepe” sauce usually used with thick spaghetti (tonnarelli) and mixed it into risotto with pears for a modern approach. The result is a play on a cheese plate. Its a little sweet with pears, and … Continue reading Risotto Cacio e Pepe by Marta | Recipes from Siena, Italy