On the quest to tap more into my inner creativity, I decided to make purple pupusas. Pupusas are made with cornmeal so are naturally gluten-free. You’ll find them in El Salvador and Honduras and it was one of my favorite treats my dad would bring home for dinner. The best ones are known word-of-mouth by a mother or grandmother who makes it out of her … Continue reading Purple Pupusas
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This serves as a main dish for a vegetarian night. With feta, zucchini becomes a satisfying meat-less meal. Wrap these in pita or serve with salad for a light lunch or dinner.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and … Continue reading Moroccan recipes: Zucchini-Feta Fritters
