Doesn’t get much easier than this! Remove stems from your portobellos, chop them up with onions, and add some parsley if you like. Then, bake! That’s it really, sometimes I add a drizzle of oil and salt and pepper, sometimes I don’t. The meaty flavor of the mushrooms combined with the sweetness of the onions does it for me! It’s simple “recipes” like this that … Continue reading 3 ingredient Stuffed Portobellos | Healthy Vegetarian Dinner Ideas