Tag: veganism

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Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

Please get these ingredients. You must try. I’m here eating the whole entire thing it’s that good. 😋 Thank you @martascooking for this delicious and traditional Tuscan recipe. 🇮🇹 It uses stale bread so it is the perfect way to not waste anything! Of course I had to be extra and make my own bread. 💁🏻‍♀️I just toasted it so it wouldn’t be a soggy … Continue reading Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

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Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545; min-height: 14.0px} Pasta alla pugliese  Orecchiette Vegano Ingredients  For 4 ppl ½ lb orecchiette pasta 1 eggplant, cubed 12-15 cherry tomatoes, quartered 2 zucchini, cubed  2 cloves garlic, minced  1 shallot, finely chopped  1 small bunch fresh parsley, chopped Extra virgin … Continue reading Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

Chef JoannaLeave a comment