I served this vegan pasta with a side of garlic bread and a small piece of salmon. It was really tasty. If I didn’t add the salmon I think I would still be hungry. It’s perfect for spring.  Recipe from Purple Carrot website Spring Vegetable Gnocchi with White Beans & Lemon Basil Butter SERVINGS 2  PREP & COOK TIME 40 min CALORIES780 FAT24g CARBOHYDRATES110g PROTEIN24g … Continue reading Spring Vegetable Gnocchi with White Beans & Lemon Basil Butter | Vegan Dinner Recipes