This one was good but I did miss the meat. It’s a vegan Spicy Korean Burrito (or Chimichanga) filled with sesame rice, roasted chickpeas and kimchi. The slaw on the side was really good. It’s a cabbage pear slaw- I’ll be making it again for sure! . Here’s a few tips I learned from making this recipe: * Toasted burritos are incredible because the outside … Continue reading Spicy Korean Chimichanga | Creative Vegan Recipes