Jingalov Hats. My first try at this traditional Armenian delight. I’m happy to say they turned out delicious, but embarrassed to say I made a mistake. I thought these were made with a yeast-risen dough so I mentioned using pizza dough in my Live video (oops). The dough is much more simple- it’s just flour, water, and salt, made in about an hour. I used … Continue reading Jingalov Hats made with Sourdough Starter | Lavash Book | The Vegan Armenian Kitchen Cookbook