Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

If you thought Mexican food couldn’t be vegan- think again! Good Mexican cooking: lots of chile (except for the one Mexican who doesn’t like spice 😂. 🇲🇽 He/she can always be found!). Thank you @foodbyjoseph for this awesome recipe that’s vegan and gluten-free. Usually made with shrimp, this aguachile is made with cauliflower instead. Joseph has tried and tested this recipe catering and serving Los … Continue reading Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

Tostadas Sinaloenses with Ricardo: Recipes in the Quarantine

I was so happy to learn this recipe from my cousin, Ricardo. He is a great cook and this recipe was the first time I saw what a good cook he is!  The recipe is for chicken tostadas. “Sinaloenses” style means that after the tostada is made, a broth is poured over it. It is part crunchy, part wet in the perfect combination. And it … Continue reading Tostadas Sinaloenses with Ricardo: Recipes in the Quarantine