Salsa en Molcajete (Molca-het-ay) | Roasted Mexican Salsa

What is salsa en Molcajete? (Molca-het-ay) is the Mexican mortar and pestle pictured here. It’s used to make salsa and crush corn and cocoa beans in Mexican authentic cuisine  This salsa is made with just 4 ingredients and can be made with a blender or food processor.  This salads has a kick so it goes so well with something cheesy like quesadillas or pairs with guacamole … Continue reading Salsa en Molcajete (Molca-het-ay) | Roasted Mexican Salsa

Moroccan recipes: Salade Mechouia

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This is the national dish of Morocco. If you look at the flag, you will see a red background with a green star in the middle. This dish is made with roasted peppers and tomato to symbolize those colors. Similarly, Italy’s national dish is caprese salad … Continue reading Moroccan recipes: Salade Mechouia

How to Make Pan con Tomate | Spanish Breakfast | Spanish Cuisine

Pan Con Tomate One of the loveliest things about Spain was waking up late and strolling outside the apartment at 10 or 11am. There would be cafes at every corner and groups of old men or singles sitting and drinking their cafe con leche or orange juice with a little croissant or mini sandwiches. This super simple but very traditional late breakfast is literally called … Continue reading How to Make Pan con Tomate | Spanish Breakfast | Spanish Cuisine