Eggplant Tagine with Chermoula Variation: Cooking in a tagine in Morocco This is one of my favorite tagines. Tagine is a Moroccan dish. The dish is named Tagine and the clay pot its cooked in is also called tagine. The special thing about the tagine is that you can layer all your ingredients in the clay pot and leave it to cook for 30-40 minutes … Continue reading Moroccan Eggplant Chickpea Tagine with Chermoula Sauce
House will smell amazing and any vegetable will taste incredible with this spice mix! No tagine required- just use a Dutch oven. Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or couscous to soak up all the sauce. I added chickpeas and toasted almonds on top to make it a … Continue reading Vegetable Tagine with Chermoula Sauce (vegan & gluten free) 🌱
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} in a little village in Morocco Moroccans know how to treat their vegetables. This is a flavorful, spice filled vegetable recipe that puts the American request for “side of steamed broccoli” to shame.Moroccan cooking is the perfect way to breath new life into your vegetable dishes. … Continue reading Moroccan recipes: Vegetable Tagine
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from … Continue reading Lamb with Potatoes Tagine
p.p1 {margin: 0.0px 0.0px 9.0px 0.0px; font: 12.0px ‘Avenir Next’; color: #4d4d4d; -webkit-text-stroke: #4d4d4d} span.s1 {font-kerning: none} On the third day in Marrakech Morocco, about 15 of us met to go into the Medina. We had heard so much about the Medina, about the cat-calling, the aggressive bargaining, the crazy henna women who would grab your hand, and the cobras that would come out of … Continue reading Moroccan recipes: Msemmen Pancakes
