Roasted Carrots with Ras el Hanout
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} Ras el Hanout is the flavorful spice blend that does all the work to these carrots. A hint of honey paired with the spice makes them addicting, especially for sweet potato fry lovers.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food … Continue reading Roasted Carrots with Ras el Hanout