Pantry-Style Street Noodles (Indonesia, Malaysia) | Blue Zones Recipe

          Today I shared my funny Pad thai story with the staff at Children’s Hospital. Okay, it was not so funny when it happened. These rice noodles reminded me of that young chef learning moment. . In college, I was getting ready to leave for the weekend. As a good roommate,… Continue reading Pantry-Style Street Noodles (Indonesia, Malaysia) | Blue Zones Recipe

Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

If you thought Mexican food couldn’t be vegan- think again! Good Mexican cooking: lots of chile (except for the one Mexican who doesn’t like spice 😂. 🇲🇽 He/she can always be found!). Thank you @foodbyjoseph for this awesome recipe that’s vegan and gluten-free. Usually made with shrimp, this aguachile is made with cauliflower instead. Joseph… Continue reading Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

Pao com Chouriço: Portuguese sausage buns

 Scroll down to the recipe, or join me in the story of the first time I met this bun.  If you asked my boyfriend what his last meal would be, this would be a top contender. Literally it means “bread with sausage”. The first time we tried this humble Portuguese street food we had just… Continue reading Pao com Chouriço: Portuguese sausage buns