This has to be the best vegan-gluten-free dish I have ever made. I am excited to share it with you because it is so simple. The best part is that you don’t miss the pasta. When baked, the squash becomes your pasta. “Pomodoro” is the Italian word for tomato and refers to a quick and light tomato-basil sauce. Made with sweet cherry tomatoes, the flavor … Continue reading Spaghetti Squash al Pomodoro | Easy Gluten-Free and Vegan Recipes