My new pasta obsession: Orecchiette from scratch with @martascooking !!! 👩🏻‍🍳👩🏻‍🍳🇮🇹 🍝Such a highlight of my day and week! This is my first time learning to make this pasta and I got so excited. The dough is naturally vegan and although it takes time to make, it’s a welcome activity in this time. Orecchiette comes from the Southern Italian region, Puglia. Unlike some popular pastas … Continue reading Fresh Orecchiette Pasta from Scratch with Marta | Recipes in the Quarantine