Tomorrow will be the rare occasion that we will barbecue some Bratwurst. And seeing that this good German sausage needs its best friend, sauerkraut, I thought I would get to work making it. I should have started it a week ago because it takes 7-10 days to really ferment, but it will still be good. Sauerkraut is really easy to make and only requires two … Continue reading How to make your own sauerkraut | fermented foods for gut health