Tomorrow will be the rare occasion that we will barbecue some Bratwurst. And seeing that this good German sausage needs its best friend, sauerkraut, I thought I would get to work making it. I should have started it a week ago because it takes 7-10 days to really ferment, but it will still be good.… Continue reading How to make your own sauerkraut | fermented foods for gut health
Tag: sausage bun
Pao com Chouriço: Portuguese sausage buns
Scroll down to the recipe, or join me in the story of the first time I met this bun. If you asked my boyfriend what his last meal would be, this would be a top contender. Literally it means “bread with sausage”. The first time we tried this humble Portuguese street food we had just… Continue reading Pao com Chouriço: Portuguese sausage buns