Today Danielle at @edithandherbert taught me the ancient art of preserving food, or fermentation. It was so much easier than I expected. Just two ingredients- salt and a vegetable (add spices if you like). We both did cabbage today. In a few simple steps we put it in the jar and now we wait 10 days for the magic to happen. Danielle has been doing … Continue reading Beginners Guide to Fermentation 🌱 w/Danielle