Tag: ras el hanout

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Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout

What is Ras el Hanout?  It literally means “head of shop” or “top shelf” in Arabic and includes the most prized spices of the particular region. Some mix 30 spices into their special blend.  I first discovered it on my travels to Morocco, and once I made it the first time, I found ways to add it to everything. Especially, roasted vegetables.  This recipe uses … Continue reading Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout

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Roasted Carrots with Ras el Hanout

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} Ras el Hanout is the flavorful spice blend that does all the work to these carrots. A hint of honey paired with the spice makes them addicting, especially for sweet potato fry lovers.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food … Continue reading Roasted Carrots with Ras el Hanout

Chef JoannaLeave a comment