Roasted Butternut Squash Salad with Arugula, Pomegranate, Walnuts and Feta

I often make this salad when I cater for Thanksgiving or Friendsgiving events and everyone loves it. So, I’m excited to share this tasty recipe with you! Because butternut squash can take some time to cook, try to buy pre-cut butternut squash if you’re short on time. (If you have a hard time peeling squash, poke it with a knife in a few places and … Continue reading Roasted Butternut Squash Salad with Arugula, Pomegranate, Walnuts and Feta

Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout

What is Ras el Hanout?  It literally means “head of shop” or “top shelf” in Arabic and includes the most prized spices of the particular region. Some mix 30 spices into their special blend.  I first discovered it on my travels to Morocco, and once I made it the first time, I found ways to add it to everything. Especially, roasted vegetables.  This recipe uses … Continue reading Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout