Tag: puglia

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Vegetable and Rice “Strata” | Vegan Pugliese Tiella without Mussels

It’s been a while but I’m back in the kitchen. Thank you for the support! 🤗 here is a beautiful rainbow colored veg dish that will make your tastebuds and body happy.  Thank you to @becomeanapuliancook_online_ for showing me this technique of layering rice and vegetables in the Tagine! She made her dish classic Puglia style with mussels, and topped with breadcrumbs and pecorino. I … Continue reading Vegetable and Rice “Strata” | Vegan Pugliese Tiella without Mussels

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Fresh Orecchiette Pasta from Scratch with Marta | Recipes in the Quarantine

My new pasta obsession: Orecchiette from scratch with @martascooking !!! 👩🏻‍🍳👩🏻‍🍳🇮🇹 🍝Such a highlight of my day and week! This is my first time learning to make this pasta and I got so excited. The dough is naturally vegan and although it takes time to make, it’s a welcome activity in this time. Orecchiette comes from the Southern Italian region, Puglia. Unlike some popular pastas … Continue reading Fresh Orecchiette Pasta from Scratch with Marta | Recipes in the Quarantine

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Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545; min-height: 14.0px} Pasta alla pugliese  Orecchiette Vegano Ingredients  For 4 ppl ½ lb orecchiette pasta 1 eggplant, cubed 12-15 cherry tomatoes, quartered 2 zucchini, cubed  2 cloves garlic, minced  1 shallot, finely chopped  1 small bunch fresh parsley, chopped Extra virgin … Continue reading Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

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