I was doubtful. No egg, no oil or butter? Surely it would just taste like cardboard. But alas! These waffles are so good I’d make them for Valentine’s Day. Another win for plant-based cooking! Apple sauce replaces the oil and flaxseed replaces the egg. I’m proud to share this low sugar, fully plant based waffle recipe with you. For GF ones out there you can … Continue reading Buckwheat Waffles (low-fat, vegan) | Healthy Valentine’s Brunch