Here’s a nice vegan recipe, full of flavor and texture. It was super filling. I served with with a side of roasted Brussels sprouts for dinner. Next time, I think I’ll try it with roasted chickpeas instead of cauliflower. Here’s how it goes: . – Roast cauliflower with Ras El Hanout spice, olive oil… Continue reading Cauliflower Shawarma | Middle Eastern Vegan Recipes