My favorite meal in Italy was a pesto dish in Liguria. It was so simple, a trofie pasta with green beans and pesto. To see it and other cool pasta, scroll down to “Trofie al Pesto” http://www.rusticocooking.com/pasta.htm So, ever since then, I have had a love for pesto. A good pesto can go far, mix it with marinara sauce for a fresh taste, or layer … Continue reading Spinach Parsley Pesto