The middle of summer finds stone fruits such as peaches at the peak of their season and both plentiful and inexpensive. Go pick up some peaches and make this naturally sweet, refreshing tea. If you have been growing fresh mint in your home or yard, this is a great time to use it! Basil would be an interesting and tasty substitute for the mint. Add … Continue reading Peach and Mint Tea
Bruschetta (bru-sket-ta) is an Italian appetizer, and one of my favorite foods from Italy. It is so simple, but with superior ingredients, and like most other Italian dishes, the less fuss the better. This version starts with garlic rubbed and grilled ciabatta bread, which is then topped with fresh mozzarella, succulent peaches and tomatoes, and drizzled with a sweet balsamic reduction. There are few other … Continue reading Peach Bruschetta
