In 2010, I was just finishing up culinary school at Le Cordon Bleu Paris and it was my birthday. What would I ask for? Well, crepes of course! But not the sweet ones with nutella and banana- the savory ones. Making these brought back memories of living in Montparnasse and walking that little street full… Continue reading Buckwheat Crepes from Brittany | gluten-free | savoury crepes
What's Making US Fat?
As most of you know, the US is one of the countries at the top of the list for “fattest countries”, or obese. It is sad to hear, but it’s better to see why it is so we can hopefully change it. I want to share a few figures from OECD, Organisation for Economic Co-operation and… Continue reading What's Making US Fat?