Today Marta and I made Zucchini Ripieni (stuffed Zucchini). A perfect way to eat up those summer zucchini. The recipe can easily be made gluten free without adding breadcrumbs. . Marta made hers with tuna and I can’t wait to try it. But I had ground turkey in the fridge waiting for me so I decided to go the meat route. Here’s a simple riff … Continue reading Zucchini Ripieni (Stuffed Zucchini) with Marta
Wellness Wednesday is here! This time we went to Blue Zone Okinawa Japan to make….7-ingredient Veggie Champuru. “Champuru” means something mixed in Okinawan dialect and this is exactly what it is- a veggie mix!.Thank you Minal and Tigist for the opportunity to cook with you and your staff! #childrenshospitalofphiladelphia This meal is 100% plant based and 100% flavourful. Pair it with sweet potatoes or rice … Continue reading 7-ingredient Veggie Champuru (stir-fry) | Gluten-Free
Today we made 2 simple egg dishes- frittata and scrambled eggs on IG Live Marta’s recipe for Frittata is simple and delicious. She also shared some funny Italian idioms like ‘girare la frittata’ or ‘turn the frittata’ when you try to turn the tables or change the subject when talking. Thank you Marta! It’s always a pleasure cooking with you👩🏻🍳🇮🇹. Your passion for cooking and … Continue reading Frittata! 🥚🍳🥔with Marta's Cooking Classes
Why you’ll love this recipe: when you’ve grown up and want a guilt-free crunch bar only 5 ingredients the all natural version of rice crispy treats chocolate rice crispy treats- um yes!! peanut butter is protein so it’s an energy bar right? No Bake Peanut Butter Chocolate Crunch Bars .Thanks to @thebigmansworld for this one Ingredients (16 small squares): —1 cup peanut butter (natural)—1 ½ … Continue reading No Bake Peanut Butter Chocolate Crunch Bars 🥜🍫| Paleo and Grain Free
Carrot Pistou 🌱🥕(vegan) with @connor.cooks it was so great to have him back on the show! We made this beautiful zero-waste sauce. . What is Pistou? Pistou literally means “to pound” in Provençal dialect because it was made by putting ingredients into a mortar and pestle. It is very similar to pesto, but Pistou is made with fresh herbs like basil, and then garlic, olive oil, and … Continue reading Carrot Pistou with Poached Egg and Boiled Carrots | Gluten-Free Breakfasts
