Do you miss Japanese food? Well, now is the perfect time to learn how to make some simple dishes. This one here is simmered Okinawan Pumpkin. I used Kabocha squash and YES- you can eat the skin. . Like many recipes in the Blue Zones, the ingredients are few and simple. This squash was simmered… Continue reading Simmered Kabocha Squash in Dashi Broth | Blue Zones Adapted Recipe | Longevity Recipes