p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} Dive straight into Moroccan cuisine with Harissa. It’s spicy, but if you use just a little it will flavor your vegetables delightfully. You’ll need the yogurt sauce if your harissa’s spicy! For more recipes and stories,… Continue reading Moroccan recipes: Roasted Cauliflower with Harissa and Yogurt Dip
Tag: morocco travel
Moroccan recipes: Zucchini-Feta Fritters
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This serves as a main dish for a vegetarian night. With feta, zucchini becomes a satisfying meat-less meal. Wrap these in pita or serve with salad for a light lunch or dinner.For more recipes and stories,… Continue reading Moroccan recipes: Zucchini-Feta Fritters
Roasted Carrots with Ras el Hanout
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} Ras el Hanout is the flavorful spice blend that does all the work to these carrots. A hint of honey paired with the spice makes them addicting, especially for sweet potato fry lovers.For more recipes and… Continue reading Roasted Carrots with Ras el Hanout
Moroccan recipes: Vegetable Tagine
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} in a little village in Morocco Moroccans know how to treat their vegetables. This is a flavorful, spice filled vegetable recipe that puts the American request for “side of steamed broccoli” to shame.Moroccan cooking is the… Continue reading Moroccan recipes: Vegetable Tagine
What is Tagine?
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Superclarendon; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} Marrakech, Morocco Chicken Tagine Tagine is both the name of a dish and the name of the special clay pot that resembles a hat. Moroccans use it for almost all their main dishes. This earthenware pot cooks food slowly… Continue reading What is Tagine?
Moroccan recipes: Roasted Eggplant Salad
p.p1 {margin: 0.0px 0.0px 9.0px 0.0px; font: 11.0px ‘Avenir Next’; color: #4d4d4d; -webkit-text-stroke: #4d4d4d} li.li1 {margin: 0.0px 0.0px 9.0px 0.0px; font: 11.0px ‘Avenir Next’; color: #4d4d4d; -webkit-text-stroke: #4d4d4d} span.s1 {font-kerning: none} span.s2 {font: 9.9px ‘Avenir Next’; color: #88837c} span.s3 {font: 11.0px ‘Lucida Grande’; font-kerning: none} ul.ul1 {list-style-type: disc} I have fond memories with my grandma,… Continue reading Moroccan recipes: Roasted Eggplant Salad
Moroccan recipes: Date-Citrus Salad
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This recipe is inspired by a semi-recent trip to Marrakech. The three ingredients- mint, dates, and oranges give you a feel for Morocco. Every restaurant and home you went to, you would be offered mint tea. Dates… Continue reading Moroccan recipes: Date-Citrus Salad
Moroccan recipes: Msemmen Pancakes
p.p1 {margin: 0.0px 0.0px 9.0px 0.0px; font: 12.0px ‘Avenir Next’; color: #4d4d4d; -webkit-text-stroke: #4d4d4d} span.s1 {font-kerning: none} On the third day in Marrakech Morocco, about 15 of us met to go into the Medina. We had heard so much about the Medina, about the cat-calling, the aggressive bargaining, the crazy henna women who would grab… Continue reading Moroccan recipes: Msemmen Pancakes