Tag: moroccan

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Vegetable Tagine with Chermoula Sauce (vegan & gluten free) 🌱

House will smell amazing and any vegetable will taste incredible with this spice mix! No tagine required- just use a Dutch oven. Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or couscous to soak up all the sauce. I added chickpeas and toasted almonds on top to make it a … Continue reading Vegetable Tagine with Chermoula Sauce (vegan & gluten free) 🌱

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Moroccan recipes: Msemmen Pancakes

p.p1 {margin: 0.0px 0.0px 9.0px 0.0px; font: 12.0px ‘Avenir Next’; color: #4d4d4d; -webkit-text-stroke: #4d4d4d} span.s1 {font-kerning: none} On the third day in Marrakech Morocco, about 15 of us met to go into the Medina. We had heard so much about the Medina, about the cat-calling, the aggressive bargaining, the crazy henna women who would grab your hand, and the cobras that would come out of … Continue reading Moroccan recipes: Msemmen Pancakes

Chef JoannaLeave a comment