Salsa en Molcajete (Molca-het-ay) | Roasted Mexican Salsa

What is salsa en Molcajete? (Molca-het-ay) is the Mexican mortar and pestle pictured here. It’s used to make salsa and crush corn and cocoa beans in Mexican authentic cuisine  This salsa is made with just 4 ingredients and can be made with a blender or food processor.  This salads has a kick so it goes so well with something cheesy like quesadillas or pairs with guacamole … Continue reading Salsa en Molcajete (Molca-het-ay) | Roasted Mexican Salsa

Tostadas Sinaloenses with Ricardo: Recipes in the Quarantine

I was so happy to learn this recipe from my cousin, Ricardo. He is a great cook and this recipe was the first time I saw what a good cook he is!  The recipe is for chicken tostadas. “Sinaloenses” style means that after the tostada is made, a broth is poured over it. It is part crunchy, part wet in the perfect combination. And it … Continue reading Tostadas Sinaloenses with Ricardo: Recipes in the Quarantine