In addition to these recipes being fast, easy and cheap, they are also healthy. Make them ahead of time and they will keep cool and ready in the fridge. I focused on making these recipes affordable and manageable for the everyday busy cook. I hope you find them helpful on those hot summer nights! Wraps 1. Waldorf Wrap– Who said turkey and cranberry are just to … Continue reading 18 Low cook and Low cost Recipes for Summer
Today Marta and I made Zucchini Ripieni (stuffed Zucchini). A perfect way to eat up those summer zucchini. The recipe can easily be made gluten free without adding breadcrumbs. . Marta made hers with tuna and I can’t wait to try it. But I had ground turkey in the fridge waiting for me so I decided to go the meat route. Here’s a simple riff … Continue reading Zucchini Ripieni (Stuffed Zucchini) with Marta
Carrot Pistou 🌱🥕(vegan) with @connor.cooks it was so great to have him back on the show! We made this beautiful zero-waste sauce. . What is Pistou? Pistou literally means “to pound” in Provençal dialect because it was made by putting ingredients into a mortar and pestle. It is very similar to pesto, but Pistou is made with fresh herbs like basil, and then garlic, olive oil, and … Continue reading Carrot Pistou with Poached Egg and Boiled Carrots | Gluten-Free Breakfasts
