Jingalov Hats made with Sourdough Starter | Lavash Book | The Vegan Armenian Kitchen Cookbook

Jingalov Hats. My first try at this traditional Armenian delight. I’m happy to say they turned out delicious, but embarrassed to say I made a mistake. I thought these were made with a yeast-risen dough so I mentioned using pizza dough in my Live video (oops). The dough is much more simple- it’s just flour, water, and salt, made in about an hour. I used … Continue reading Jingalov Hats made with Sourdough Starter | Lavash Book | The Vegan Armenian Kitchen Cookbook

Burbank Cooking Classes: Homemade Pasta 101

You can learn how to make homemade pasta!  This class took place at Hotel Amarano in Burbank, CA and 19 happy students made their pasta by hand (with a rolling pin!) If you’re local to Los Angeles, take a class with me and you will never think of pasta the same. Date nights, anniversaries, girl’s night out. All perfect celebrations to make and enjoy some … Continue reading Burbank Cooking Classes: Homemade Pasta 101