7-Ingredient Veggie Champuru with Cabbage | Gluten-Free | Blue Zone Japan
This recipe is from the Blue Zone Okinawa, Japan. People there reach 90 to 100 years of age, and are free of disease. They are outliving the average American by 8 to 10 years. This is something they eat often. Unlike most Asian cultures, the main carbohydrate (starch) they eat is not rice. It is sweet potatoes. In fact it’s ⅔ of their diet. So, … Continue reading 7-Ingredient Veggie Champuru with Cabbage | Gluten-Free | Blue Zone Japan