In 2010, I was just finishing up culinary school at Le Cordon Bleu Paris and it was my birthday. What would I ask for?  Well, crepes of course!  But not the sweet ones with nutella and banana- the savory ones. Making these brought back memories of living in Montparnasse and walking that little street full of crepe houses and Japanese restaurants. I looked it up- … Continue reading Buckwheat Crepes from Brittany | gluten-free | savoury crepes