In 2010, I was just finishing up culinary school at Le Cordon Bleu Paris and it was my birthday. What would I ask for? Well, crepes of course! But not the sweet ones with nutella and banana- the savory ones. Making these brought back memories of living in Montparnasse and walking that little street full… Continue reading Buckwheat Crepes from Brittany | gluten-free | savoury crepes
Tag: le cordon bleu paris
Banana in Coconut Milk with Tapioca (Che Chuoi Chung Recipe)
This recipe is really simple! And very good. It only requires 4 ingredients and is one of my favorite Asian desserts so far. I decided to make this dessert for an Asian night that my friend chefs at the Cordon Bleu and I planned. There were quite a few Asian chefs at the Cordon Bleu… Continue reading Banana in Coconut Milk with Tapioca (Che Chuoi Chung Recipe)