Today- Culinary Infused Oils with herb expert, Danielle at @edithandherbert Danielle is a wealth of knowledge on herbs, their medicinal and beneficial properties. Today, she showed us two ways to infuse oil, a double-boiler method and a “warm infusion” method. Danielle did a sweet one with lavender and vanilla she will put in her yogurt. I went the savoury route with rosemary, oregano and chili flakes. … Continue reading How To Make Herb-Infused Oil for Cooking 🌱 by Danielle | Edith & Herbert