Gallo Pinto or “spotted rooster” in Spanish gets its name for the speckled appearance of the black beans against the white rice. This is what Jose Guevara, a healthy 105-year old in Costa Rica eats nearly every day and many other Costa Ricans too. This is his recipe. I made this dish with the wonderful… Continue reading Jose Guevara’s Gallo Pinto (Costa Rican Rice and Beans) | Blue Zones Recipe