If you’re like me, and have been itching for some variety lately, then try this 비빔밥 Bibimbap (bee-bim-BOP). Its a Korean dish literally meaning “mixed rice.” It’s a popular dish of rice topped with vegetables, beef, a whole egg and gochujang (red chili pepper paste). But, I made a simple vegetarian version.  This is not 100% authentic Bibimbap (I didn’t have the necessary ingredient, gochujang) but it … Continue reading Easy Vegetarian Bibimbap 비빔밥 | Simple and Healthy Korean Dishes