Sourdough bread recipe (Adapted from Tartine book) Makes 2 large loaves (Can half recipe too, works well) 200g ready starter 750g room temp water 900g bread flour or all-purpose flour 100g wheat flour (if don’t have use bread or all-purpose flour) 20g kosher salt *you can use more whole wheat if you like. Switch it in for the regular flour. You loaf will rise faster … Continue reading How to make your first Sourdough Loaf